Our secret ingredient is joy

LEGENDARY BAK KUT TEH

Humble Origins

How It All Began

Like most of our favourite legends, this one begins with humble origins: a pig farm, a kitchen, and a neighbourhood restaurant.

Meat So Tender And Broth So Fragrant

The Legend Grows

The pig farm was where a young Chui Chui worked alongside her father. She grew up knowing a great deal about pork and married a man who knew a great deal about cooking. Together with their artist daughter, these heroes worked day in day out to serve Bak Kut Teh with meat so tender and broth so fragrant. News of their restaurant soon spread far and wide.

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Besides our expertise in the landscaping industry, we're also one of the most passionate landscapers in Singapore. We endeavor to provide the most beautiful greenery for all our clients. We believe in word of mouth and we know that if we deliver a good job to our customers, our brand will spread and more clients will know of us.

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